Pre-order FORKFIGHT!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain now!

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FORKFIGHT!

On Stands April 2023

Welcome to an industry of Hollywood dreamers, wanna-be rock stars, the uneducated, and immigrants yearning for opportunity. It’s a field that has a heady pastiche of glamour that almost everyone wants to talk about, invest in, and otherwise become involved with. Mostly because of the seductive cosmopolitan social currency it so often expends.

The restaurant biz. It’s a show unlike any other.

FORKFIGHT! simmers up a delectable stew of risks, conflicts, and tawdry bits to keep pulling you in for another bite. Brezinski vulnerably opens up about his own successes and failures in the restauranteur world, not sparing anyone the candid details of his adventures on a culinary trip around the world.

Not a boring “how-to” primer on opening a restaurant, FORKFIGHT! is for those seeking inspiration, entertainment, and an inside look at an industry that always makes us hungry for more.

Stab into this delectable dish of stories told first-hand by the guy who traveled the globe looking for the next best restaurant idea.

Learn more about Mark H. Brezinski,
Post Hill Press, and Simon & Schuster.

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Coming Soon!

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Whisk, Risks, Conflicts:
Insider Stories Behind the Restaurant Curtain

by Mark H. Brezinski

© 2022 Fork Fight | Terms and Conditions | Privacy Policy | Site by Ardent Creative